Chickpea blondies stacked Vegan flourless chickpea blondies on plate

Fudgy Flourless Chickpea Blondies Recipe

by Magda

Outline of two people

9 servings

Clock

30 Minutes

calories
170g
carb
19.6g
fat
4.7g
protein
9.8g

tools

  • Food processor
  • 7x7 Brownie pan
  • Oven

Ingredients

  • 220g Chickpeas (rinsed and drained)
  • ½ cup Nut butter
  • ¼ cup Maple syrup
  • ¼ cup Unsweetened almond milk
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Sea salt
  • 1 tsp Vanilla extract
  • ⅓ cup Chocolate chips (dairy-free and sugar-free)

Instructions

  • 1
    Add chickpeas, peanut butter, maple syrup, almond milk, baking powder, baking soda, salt and vanilla extract to a food processor.
  • 2
    Process until you have a smooth batter, scraping sides with a spatula if necessary.
  • 3
    Gently fold in chocolate chips, leaving a handful for topping.
  • 4
    Preheat oven to 350°F. Transfer batter to a baking pan lined with parchment paper or greased with a little bit of oil.
    ·
    Spread evenly and press remaining chocolate chips on top.
  • 5
    Bake for 18 minutes.
    ·
    Let cool completely before slicing into 9 squares.

Fudgy and Flavorful!

So delicious that you won’t even believe how healthy they are! These vegan chickpea blondies are made with just a bunch of wholesome ingredients. They are flourless, refined sugar-free and naturally rich in vitamins and minerals. You can enjoy them as a snack, dessert, or even breakfast.

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