Vegan breakfast muffins recipe Oat chia banana breakfast muffins recipe

Oat Chia Banana Breakfast Muffin Recipe

by Magda

Outline of two people

6 servings

Clock

45 Minutes

calories
194g
carb
29g
fat
7g
protein
4g

tools

  • Bowl
  • Muffin Pan

Ingredients

  • 1 Large ripe banana
  • 1 1/2 Gluten-free rolled oats
  • 2 tbsp Chia seeds
  • 1 tsp Baking powder
  • 1/4 tsp Sea salt
  • 1 tsp Cinnamon
  • 3 tbsp Maple syrup
  • 1/2 cup Plant-based milk
  • 2 tbsp Coconut oil, melted
  • 1 tsp Natural vanilla extract
  • 1 Banana slices for topping

Instructions

  • 1
    Mash the banana with a fork.
  • 2
    In a bowl, combine the dry ingredients (oats, chia seeds, baking powder, cinnamon, and salt).
  • 3
    Add the wet ingredients (mashed banana, maple syrup, plant milk, coconut oil, and vanilla).
  • 4
    Transfer to a muffin pan and (optional) decorate with banana slices.
  • 5
    Bake in 350°F for 30 minutes or until golden brown.
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