Paleo baklava milkshake recipe Paleo baklava milkshake in glass

Coconut Baklava Milkshake Recipe

by Analiese Trimber

Outline of two people

2 servings


2 Minutes



  • Blender



  • 1 ¼ cup Plant-based milk
  • ½ cup Chilled coconut cream
  • 1 tbsp Honey
  • ¼ cup Shelled pistachios
  • 2 tsp Vanilla extract
  • ⅛ tsp Salt


  • 1
    Combine all ingredients in a blender and enjoy!

Decadent Paleo Coconut Baklava Milkshake

If you’ve been searching for a swoon-worthy, effortless dessert that complements your paleo diet, it’s time you try this paleo coconut baklava milkshake recipe. This gorgeous dessert is a tempting sweet that almost anyone can enjoy. Gluten and dairy-free, it’s perfect for those moments when you want to treat yourself while sticking to your diet. Vegans can enjoy this decadent milkshake by swapping the honey for maple syrup.

Pick the plant-based milk of your choice. Almond, hazelnut, and oat milk are some of our favorites, but if you want to highlight the coconut flavor, try coconut milk instead. Coconut cream not only gives this treat an irresistible flavor, it adds a rich, creamy texture which transforms this easy-to-make dessert into something utterly luxurious.

It’s as simple as combining the ingredients in a blender, garnishing with some chopped pistachios (or an extra trickle of honey to really satisfy your sweet tooth), and allowing yourself to be whisked away to a coconut baklava paradise.

This enticing milkshake is a terrific way to wrap up a meal. While it’s perfectly paleo-friendly, keto dieters can enjoy this sweet as well. For a romantic dessert to share for a special occasion or just because, you can’t go wrong with a coconut baklava milkshake.

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