Blackberry Cobbler Chia Pudding Recipe
by Analiese Trimber
- Baking sheet
- Parchment paper (optional)
- 1 pint Blackberries
- 1 ½ cups Plant-based milk
- 1 tsp Vanilla extract
- 1 ½ tbsp Maple syrup
- ¼ tsp Kosher salt
- ½ tsp Ground cinnamon
- ½ cup + 2 tbsp Chia seeds
- ¾ cup Rolled oats
- ¼ cup Ground flaxseed
- 2 tbsp Coconut sugar
- 2 tbsp Avocado oil
1Add blackberries to a blender and blend until smooth.·Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2In a large bowl, whisk together blackberry puree, milk, vanilla, maple syrup, ⅛ tsp salt, ¼ tsp cinnamon, and chia seeds.·Cover the bowl with a cloth and let sit in the fridge for at least 1-2 hours before enjoying. Can let sit overnight!
3Make the crumble topping by combining rolled oats, flaxseed, coconut sugar, ⅛ tsp salt, ¼ tsp cinnamon, and avocado oil in a bowl.
4Transfer topping mixture to baking sheet and bake for 15-20 minutes, or until golden, stirring halfway through.
5Scoop some blackberry chia pudding into a bowl or jar and top or layer with your crumble mixture!·Option to warm your chia pudding.
A Fruity Take On Your Morning Chia Pudding!
Chia pudding is the perfect blend of indulgent and healthy. It also happens to be a perfect blank canvas for any flavor combination you could possibly imagine! In this recipe, we create a vibrant and nutritious blackberry cobbler chia pudding, enhanced with pureed blackberries and a crunchy homemade oat topping mixture. The best part is that this recipe makes at least 5 servings, so if you meal prep it, you have breakfast for every workday of the week! The chia pudding mixture is good in the fridge for at least a few days, and you can store your topping mixture in an air-tight container for that length of time as well!
With 329 calories, 18 grams of healthy fats and 9 grams of protein, this blackberry cobbler chia pudding will become an instant hit in your house! Not to mention, the nutritional benefits of this recipe are through the roof. Chia seeds are loaded with antioxidants and high in fiber, a necessary component of any diet. By adding blended blackberries to the mix, we also add vitamin C, vitamin K, and even manganese, which has been called essential for bone health.
However, this chia pudding really sets itself apart from the pack with the addition of our oat crumble mixture. For this recipe, we use rolled oats and flaxseed meal, sweetened with coconut sugar to make this vegan meal plan-friendly, and seasoned with just a pinch of salt and cinnamon. Avocado oil contributes healthy fats while also ensuring our topping gets gorgeous and golden brown in the oven.
Once your topping is made and your chia pudding has absorbed its liquid, it’s time to eat the two together to get the full blackberry cobbler chia pudding effect! Some like to warm up their chia pudding, which would taste great with your topping mixture still warm from the oven! However, the more traditional way to eat this would be cold. Choose your own adventure!