keto turmeric dill tuna

Turmeric Dill Tuna Salad Recipe

by Analiese Trimber

Outline of two people

4 servings


7 Minutes



  • Medium bowl


  • 10 oz Canned tuna in water
  • 5 tbsp Avocado oil-based mayonnaise
  • 1 tbsp Stone ground mustard
  • 1 tbsp Lemon juice
  • ½ tsp Garlic powder
  • 2 tsp Ground turmeric
  • ½ tsp Salt
  • ½ tsp Ground pepper
  • ¼ tsp Cayenne pepper
  • ¼ cup Fresh dill
  • 1 large Carrot
  • 1 stalk Celery
  • ¼ Cucumber
  • 12 leaves Bibb or Romaine lettuce


  • 1
    Drain tuna. In a medium bowl, combine tuna, mayonnaise, mustard, lemon juice, garlic powder, turmeric, salt, pepper, and cayenne.
  • 2
    Finely chop dill, finely dice carrot, celery, and cucumber.
  • 3
    Add chopped veggies to tuna mixture.
  • 4
    Serve over Bibb or Romaine lettuce.

Possibly the Most Flavorful Tuna Salad Ever

Growing up, I ate more tuna salad than I wanted to. It was always our go-to meal whenever we had no groceries at the house, and I began to hate it from a young age. That was before I understood the true beauty of the dish: convenience. When I finally had my own place and was in charge of feeding myself, I realized how essential it was to have quick and reliable meals like tuna salad. All I had to do was make it taste good.

I’ve been on a turmeric kick lately because of the anti-inflammatory benefits, so I thought adding it to tuna salad would give it a nice flavor and color! Fresh dill amps it up another level, leaving you with a super flavorful meal that can be prepared in less than 10 minutes!

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