Keto almond butter cups laid flat Keto chocolate almond butter cups recipe

Almond Butter Cups Recipe

by Analiese Trimber

Outline of two people

15 servings


15 Minutes



  • Candy mold
  • Microwave
  • Bowl


  • 7 oz Keto-friendly dark chocolate
  • 1 ¼ tsp Coconut oil
  • 6 drops Stevia
  • 8 tsp Almond butter


  • 1
    Place chocolate in a microwave-safe bowl. Microwave in 30-second intervals until melted.
    Then, add coconut oil and stevia and whisk together.
  • 2
    Pour chocolate in a silicone mold so that the bottom is completely covered in chocolate.
    Then, place in the freezer for 30 minutes to cool, or until solid.
  • 3
    Add about ½ teaspoon almond butter to each cup. Place back in the freezer for about an hour, or until solid.
    Then, cover almond butter with more melted chocolate up to the top of the mold. Place back in the freezer for 30 minutes to cool, or until solid. Store in the freezer.

The Perfect Vegan Keto Dessert

Dessert on the keto diet is always somewhat of a challenge. I remember when I was doing it, I’d make really sad concoctions with plain yogurt, almond butter, and basically 100% cacao. I highly do NOT recommend. You’re better off with these keto almond butter cups instead!

This vegan keto recipe is very simple and only requires four ingredients. I sweetened mine with stevia, but feel free to use your favorite keto sweetener. I used a silicone candy cup mold for this, but feel free to use any shape. If you’re a Reese’s lover, these almond butter cups are for you!

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