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Camille Berry is a wine and food writer based in the UK. After studying English and Politics at New York University, she embarked on a career as a sommelier. During her time as a sommelier, Camille helped create dynamic wine lists, spoke on discussion panels, and worked as a wine educator. She is a Certified Sommelier, Certified Specialist of Wine, and has passed the WSET Advanced with Merit. Her work has been featured in several online and print publications. As part of the third generation of a family of restaurateurs, Camille's passion for food is eclipsed only by her love of fermented grape juice.