Chocolate Chip Mug Cake Recipe
by Analiese Trimber
- Whisk or fork
- 1 Egg (or flax egg)
- 2 tbsp Plant-based milk
- ½ tsp Vanilla extract
- 2 tbsp Nut butter
- ¼ tsp Cinnamon
- 3 ½ tbsp Almond flour
- ⅛ tsp Baking powder
- 3 tsp Coconut sugar
- ⅛ tsp Salt
- 2 tbsp Paleo-friendly chocolate chips
- 1Add egg, milk, vanilla extract, and nut butter to the mug.·Whisk to combine.
- 2Add remaining ingredients, except chocolate chips, and whisk again until ingredients are fully incorporated. Add chocolate chips and stir once more.·Microwave for 1 minute and 30 seconds.
Dessert Delight In Under 4 Minutes
There’s nothing better than eating an entire dessert to yourself. Even more amazing when it’s gluten-free, dairy-free, paleo, vegan-friendly, and can be made in under five minutes. If you’re an impatient cook like I am, this mug cake is the perfect instant gratification dessert – no starting up the oven and waiting 30 minutes for a cake to bake and another 20 minutes to wait for it to cool.
When making this recipe, I suggest using a tall mug because this cake rises a bunch during its time in the microwave. This also makes a good amount of cake, so feel free to share some with a friend…or don’t! I like topping mine with coconut butter and some extra chocolate chips!