Gluten-Free Recipes

Gluten-Free Recipes

Many believe that eating gluten-free means you have to miss out on all of your favorite foods, but nothing can be further from the truth.

Gluten is a protein that’s in wheat products. It’s what gives bread that stretchy, elastic quality to it. Some people with Celiac disease are allergic to gluten while others try to avoid it for their own reasons. No matter what your reason is for avoiding gluten, just know that you can still enjoy most of the foods that you loved before. There are fantastic, gluten-free recipes that will let you enjoy all of those foods you used to eat.

In this article, we’ll give you some great gluten-free recipes so you can have an alternative version of your favorite foods.

Gluten-free Pizza

Most pizza is made out of white flour, which has gluten. But there are still ways to enjoy pizza without any gluten.

This recipe contains a mix of gluten-free flour, white rice flour, brown rice flour, and tapioca flour. The combination of gluten-free flours helps make a great pizza dough. Couple it with the right ingredients and a high-quality cheese, and you have yourself a winning pizza recipe.

The dough takes about an hour to make from raw ingredients to a golden brown crust, but that’s pretty comparable to other pizza dough recipes.

You can find the recipe here.

Gluten-free Pasta

Pasta is another one of those things that makes most people’s no-no list when they switch over to a gluten-free diet. But there’s no need to cut out pasta with this great recipe. This pasta recipe uses a mix of gluten-free flour, tapioca flour, and eggs to make its pasta. You can use it to make angel hair, linguini, or any other type of past you need.

Pasta itself isn’t a meal but couple it with an amazing sauce, and maybe some cheese, and you suddenly have a delicious meal. Don’t worry about cutting out the world’s best sauce carrier.

You can find this recipe here.

Gluten-free Meatloaf

Meatloaf is a traditional American dish that is one part protein bread and one part nostalgia. The problem with most meatloaf recipes is that a lot of them contain a lot of wheat products and wheat contains gluten.

That being said, there is no need to fear. You can still enjoy a great meatloaf and still cut out the gluten. This gluten-free meatloaf recipe replaces the normal breading found in a meatloaf with gluten-free cracker crumbs, and it works.

With some ketchup and a shot of gluten-free Dijon mustard, this meatloaf is absolutely fantastic.

This meatloaf takes about an hour and forty minutes to prepare and cook, so make sure that you don’t wait until the last minute to start making it. It makes up to six servings so it’s plenty of food for the average family.

Get the recipe here.

Gluten-free Smashed Potatoes

These smoked gouda smashed potatoes are absolutely amazing and they make for a fantastic gluten-free appetizer. Bring them to a party or make a batch for yourself. We won’t judge. They’re super easy to make and only require 40 minutes of total prep and cook time. Anyone who cooks with potatoes knows that’s not a lot of time for those starchy tubers.

The recipe serves 6 to 8 people so you’ll have plenty of delicious gouda potatoes for you and your friends and family.

Get this amazing recipe here.

Don’t Let Gluten Prevent You From Eating Foods You Like

There’s no reason to leave your favorite foods in the past. With a few changes, you can make most of your favorite dishes gluten-free. They still taste great and, if anything, they’re healthier because they were homemade.

There’s another option, however.

That option is Fresh N Lean.

Fresh N Lean is a meal delivery food service. We specialize in healthy, vegetarian but our food is so much more than that. All of our food is low-fat, low-sodium, dairy-free, and gluten-free.

That’s right, it’s all gluten-free.

All you have to do is is make an order, pick the meal you want, and eat. Let the chefs at Fresh N Lean do all of the work for you. We’ll do all of the planning, the prep, and the cooking. Cleanup is even easy as you just have to get rid of the packaging when you’re done.

You can put all of the work into cooking your own food, or you can enjoy tasty, gluten-free food delivered right to your front door.