We only use humanely raised, grass-fed beef, cage-free poultry, free range eggs, and sustainably sourced seafood. Every partner we choose to work with has demonstrated sustainable farming practices that support the future of our planet.

We want you to recognize every ingredient on our label. That’s why we only use clean, straight-from-the-source good stuff. No harmful additives or anything that sounds like it belongs in a lab, instead of your stomach. 

We care about making our meals heart healthy. That means using extra virgin olive oil, less salt, and high fiber ingredients so your food is lower in sodium and saturated fat. 

We prioritize the use of organic produce, especially when it comes to the ‘dirty dozen.’ Although supply cannot always guarantee every ingredient is organic, we do everything we can to get the highest quality available. 

Your meals are never frozen or pumped full of preservatives to maintain shelf life. Unlike other services, we vacuum-seal every meal so you can enjoy peak freshness every time.  

We go above and beyond the industry standards to ensure your food is safe to eat. Our food is regularly inspected by the FDA and is FSMA (Food Safety Modernization Act) compliant while our employees are GMP trained and follow CDC and WHO guidelines. Our facility mandates SSOP manufacturing standards and is SQF level 3 certified, which is the highest food safety certification possible.