Lee Johnson is a writer from the UK. He has a BSc in physics and loves food, cooking, science and sustainability. He has written on related topics since 2012.
As a flexitarian, he is passionate about helping people think more about their diet and shift to a more ethical and environmentally-friendly approach to eating. Through research and writing, he aims to show the benefits of switching to a more plant-based diet, and how anybody can make the change with ease.
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